Wood-Fire BRICK OVEN Pizza
FRI & SAT 4-7pm; Sunday 2-5PM Spring - Summer
2023 Season is ending! Give us a call, FB IM or email to reserve dough. If you haven't been here before and want to do a wine tasting first let us know when you reserve dough or give yourself an extra 15 minutes. Looking forward to seeing you!
DESIGNED TO BE EATEN AT THE WINERY.
NO CARRY OUT SERVICE AVAILABLE.
Our pizzas are made fresh, with the freshest ingredients (we grow the basil, tomatoes, onions and peppers in our home garden with no pesticides) and designed to be authentically Italian: thin crust, sparse ingredients and cooked in a wood-fire brick outdoor oven. This is what makes our customers go WOW!!!. They may not know the specifics on why it tastes so good, but the difference between wood-fire oven and regular oven pizza is self-evident with just one bite. The smoky flavor, crunchy toppings and fluffy crust make wood-fire pizza dominate to all other types of pizzas. Trust us.
FRIDAY NIGHT DATE NIGHT SPECIAL – Last Friday Oct 20.
Share a bottle of wine, a fresh wood-fire brick oven pizza and two pieces of cheesecake.
All for just $38-42 (depending on bottle choice)
Weather permitting and when pizza oven is running. You MUST call to reserve your spot by 1pm or message us via FACEBOOK Messenger. Pizzas do sell out.
Pizzas made fresh and designed to be authentically Italian, even the flour: thin crust, sparse ingredients and cooked in a wood-fire brick outdoor oven.
Wood-fire Brick Oven Pizzas
All Pizzas $17.50
ITALIAN CHEESE
Mozzarella, Asiago, Fontina, Parmesan, Provolone, marinara and olive oil
CLASSIC PEPPERONI
Mozzarella, grated Parmesan, marinara, oregano, pepperoni
TUSCAN SAUSAGE
Italian sausage, 5 Italian cheese blend, onions, sweet peppers, red sauce
Chicken Alfredo
White sauce, Seasoned Chicken, Diced Tomatoes, Cheese
Mediterranean
Olive oil, pesto, garlic powder, Greek olives (sliced), Mozzarella & Feta
MUSHROOM
Garlic seasoned mushrooms with Mozzarella on olive oil or red sauce.
CROOKED STICKS ($12)
Pizza dough with oil, garlic powder, garlic spices and Parmesan
CALL AHEAD AND RESERVE YOUR CRUST. SERIOUSLY.
To ensure you will have a pizza, please call the winery, Facebook IM, or email (April – October) to reserve a crust. Let us know what time and how many. If you are new to the winery and would like to do a tasting give yourself an extra 15 minutes to try the wines to decide. When they are gone, they are gone. If you are not here within 30 minutes of the time you have said, we will sell your dough to the next customer (or highest bidder).
ALL YEAR
Charcuterie Boards
Plus desserts for the sweet tooth!
Cheese / cracker / fruit / sausage trays $13
Various Hot Appetizers – $6
Cheesecake $4
FRIDAY NIGHT DATE NIGHT (only when Pizza oven is running)
1 pizza, 1 bottle of wine, 2 pieces of cheesecake
Friday night from 4 – 7pm in June, July and August
$38 / $42 per couple (includes taxes and depends upon bottle choice)
(weather permitting, reservations are required by 1PM each Friday or until we are sold out, reservations can be made over the phone or via FaceBook messager)
BRING YOUR OWN
plus Catering
Didn't find what you were looking for?
THAT’S OKAY. BRING YOUR OWN.
You are always welcome to bring in your own food if our offerings don’t fit your pallets desires. For private events or catering, please contact Crooked Post Winery. Click below for more helpful tips including near-by restaurants and other wineries to complete your adventure.