Our Food & Beer

Wood-Fire OVEN Pizza

Oven is OPEN
MAY - OCTOBER

Please remember, we are a Winery that serves food. We enjoy making pizzas for those who enjoy our wines and the relaxing atmosphere at the winery, but we are not a restaurant.

2024 Season is firing up! Give us a call, FB IM or email to reserve dough. Let us know what day, what time and how many doughs. If you haven't been here before and want to do a wine tasting first let us know when you reserve dough or give yourself an extra 15 minutes. Looking forward to seeing you!

DESIGNED TO BE EATEN AT THE WINERY.
NO CARRY OUT SERVICE AVAILABLE.

Our pizzas are made fresh, with the freshest ingredients (we grow the basil and tomatoes) and designed to be authentically Italian: thin crust and cooked in a wood-fire outdoor oven. This is what makes our customers go WOW!!!. They may not know the specifics on why it tastes so good, but the difference between wood-fire oven and regular oven pizza is self-evident with just one bite. The smoky flavor, crunchy toppings and fluffy crust make wood-fire pizza dominate to all other types of pizzas. Trust us.

FRIDAY NIGHT DATE NIGHT SPECIALBeginning May 17
Share a bottle of wine, a fresh wood-fire oven pizza and two pieces of cheesecake.
All for just $38-42 (depending on bottle choice)
Weather permitting and when pizza oven is running. You MUST call to reserve your spot by 1pm or message us via FACEBOOK Messenger.  Pizzas do sell out.  

Pizzas made fresh and designed to be authentically Italian, even the flour: thin crust, fresh ingredients and cooked in a wood-fire outdoor oven.

Wood-fire Brick Oven Pizzas

All Pizzas $17.50

Every weekend

ITALIAN CHEESE
Mozzarella, Asiago, Fontina, Parmesan, Provolone, marinara and olive oil

CLASSIC PEPPERONI
Mozzarella, grated Parmesan, marinara, oregano, pepperoni

TUSCAN SAUSAGE
Italian sausage, 5 Italian cheese blend, onions, sweet peppers, red sauce

Mediterranean

Olive oil, pesto, garlic powder, Greek olives (sliced), Mozzarella & Feta

MUSHROOM
Garlic seasoned mushrooms with Mozzarella on olive oil or red sauce.

On rotation

BBQ Chicken

Tangy BBQ sauce, Chicken, Bacon and Mozzarella cheese

Chicken Alfredo

Creamy white sauce, Chicken and tomatoes served with spicy ranch

CROOKED STICKS ($12.5)
Pizza dough with oil, garlic powder, garlic spices and Parmesan

CALL AHEAD AND RESERVE YOUR CRUST. SERIOUSLY.
To ensure you will have a pizza, please call the winery, Facebook IM, or email (April – October) to reserve a crust.  Let us know what time and how many.  If you are new to the winery and would like to do a tasting give yourself an extra 15 minutes to try the wines to decide.   When they are gone, they are gone. If you are not here within 30 minutes of the time you have said, we will sell your dough to the next customer. We always try to make extras so if you forget or want to take a chance that we still have some dough, you’re welcome to ask when you arrive.

ALL YEAR
Charcuterie Boards

Plus desserts for the sweet tooth!


Cheese / cracker / fruit / sausage trays $13

Various Hot Appetizers – $6
Cheesecake $5

 

 

 

(weather permitting, reservations are required by 1PM each Friday or until we are sold out, reservations can be made over the phone or via FaceBook messager)

CRAFT BEERS

Serving Kansas & Local Craft Brews for consumption at the Winery

We always keep one light and one dark, changes every week/month.  KC Bier, Blind Tiger, Wichita Brewing Company; to name a few you will find on tap.

 

All Beer- $5 (tax included) – Pint glass

BRING YOUR OWN
plus Catering

Didn't find what you were looking for?

THAT’S OKAY. BRING YOUR OWN, but also remember your own paper products

You are always welcome to bring in your own food if our offerings don’t fit your pallets desires. For private events or catering, please contact Crooked Post Winery. Click below for more helpful tips including near-by restaurants and other wineries to complete your adventure.