Frost of May 16
decreased our harvest by 80%
loss of grapes (lbs)
We should have harvested 30,000 pounds and ended up with around 4,700 due to the may 16th frost. weather, weather, weather.
2 tons of Seyval Blanc harvested by 18 people
Traminette harvesting: 300 pounds. Will be a dessert wine with no tasting next spring.
200 pounds of Noiret for a sweet red. 1,000 pounds of Cayuga White was harvested.
1,500 pounds of St. Vincent was picked and delivered from two Kansas Vineyards.
35 bushels of apples picked from our trees to make 60 gallons of juice.